Tonight’s Dinner Menu
Fresh Berry Lavender Goat Cheese “Milkshake” Amuse
Champagne George Garnet cuvee St. Flavy, Chigny-les-Roses, France Domaine du Dragon “Grand Cuvee” Rose 2010 Cotes de Provence, France
Grilled Heirloom Lettuce Salad with Blue Cheese Dressing, Cherries, Baby Squash, Peppers
Ruta 22 Malbec 2009 Patagonia, Argentina
Corn and Sweet Potato Chowder with Fried Speck
Camporignano 2007 Toscana, Italia
Sauteed Morel Mushrooms with Poached Quail Egg
Château du Trignon 2007 Cotes du Rhone, France
Seared California Halibut with Lemon Caper Sauce
Oxford Landing 2009 Viognier, South Australia
Flourless Chocolate Cake with Raspberries, Raspberry Honey, Cream
Champagne Leclerc Briant cuvee de Reserve Brut, Epernay, France
